We had lunch at Pedro's Restaurant and Cantina which I've been to before and the meal I had then was not that impressive. This time I had Enchiladas Del Mar ($30) and it was quite delicious. "Chile-spiced dungeness crab and shrimp wrapped in corn tortillas, roasted poblano cream sauce, sliced avocado, white rice, black beans."

Big shrimp and a nice sauce. Black beans were ok (refried beans would have been better). The whole thing very nice and since I'm here once a year I have to remember this is the entrée to get.